Hello and welcome to the Stars & Stripes new release blog hop with
Creations by AR! Today we are featuring two files: the
Bordered Box set and a
Gourmet Takeout Box. All Creations by AR files come with 3 files - SVG, DXF, and PDF (for those of you who cut by hand). I was having so much fun with these files I think I finished them in record time!
You can win your choice of these great cutting files just by leaving a comment by Noon Central on Friday 6/22.
Here's a closer look at the Star Bordered Box (the set also comes with a heart bordered box and a diamond bordered box):
I chose to keep this one simple for a fun centerpiece. (I'm thinking of making several more for my upcoming family reunion near the 4th!) I used a basic pattern paper for the box and a solid cardstock for the stars. I added a fun embellishment and it was ready to be filled. I poured a bag of floral gems into the box and arranged my cake pops in them. I wish I had some white tissue paper on hand to fill in with; I think it would look a lot better!
Now, for the awesome takeout box:
This file is so much fun - I cut it from plain white cardstock and used random stamping to decorate the box before I assembled it. And let me just say that this box goes together
perfectly! Once the flaps are folded over the handles they stay put all on their own. I stamped and cut out some embellishments to finish it off. I can't wait to make some patriotic cookies to pack up in some of these!
Products used to make these boxes:
Be sure to check out all the other Design Team members' blogs for even more ideas using these box templates! (Don't forget to leave a comment before you go, for your chance to win your choice of these two files.)
Oh, and just in case you're interested, the cake pops were delicious! I make mine the old-fashioned way, kind of. Cake pops started as a way for bakers to use up the scraps of cake cut off from leveling or carving cakes, basically a way to make money off of crumbs! I didn't have any crumbs around, so I made a new cake (from scratch). I crumbled pieces into a bowl, mixed in some almond pastry filling, and kept mixing in more crumbled cake until I couldn't mix in any more. (Most people mix theirs with frosting, but I didn't have any on hand and didn't want to make any!) This resulted in a nice dense mixture that I could scoop with a small spring-loaded scoop. I froze them for about 20 minutes while I melted some white candy melts. I dipped skewers in the candy melts and stuck them in the pops, then I dipped the entire pop and decorated some. Super easy and YUMMY!
Thanks for stopping by today! I hope to see you again soon.